1 October 2009

最愛飲茶地方之一@鳳城酒家

雖然呢到我唔係成日來, 但係我其中至愛飲茶地方之一

上湯炸粉果係呢到招牌菜之一, 無論午市或晚市都有得供應, 唔係好多地方有得食架.




蝦餃大大隻, 但係蝦味唔算鮮甜, 仲有係太小筍粒 



佢樣樣野都比平時我地去食開的酒樓大碟, 丙丙至愛的鳳爪, 每次都係必點的


呢到的魷魚鬚做得超出色, 宜家真係無乜邊到食得番呢個味道了



宜家鳳城酒家有分2個唔同集團, 我去呢個係得旺角同北角分店, 聽講其他分店係同門開的.
張貼者： 於
標籤：

2 comments:

  1. Mitsui, 牛丸2 October 2009 at 07:56

    WOO~~下次又去下呢家飲茶先~~
    [版主回覆10/02/2009 08:54:00]真係幾好味架, 不過間茶樓舊d 囉

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  2. 貓小玲2 October 2009 at 10:24

    聽講鳯城既西米焗布甸都好出名架喎!! 不過份量太大, 所以我都冇食到...
    [版主回覆10/02/2009 12:09:00]係啦, 要搵多d 人一齊去食先食到

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