28 July 2011

美味海蜇 -- 自家製, 無難道

平常去餐館食海蜇, 往往都要數十塊元, 其實呢個餸真係話都無咁易呀

製法:-
1. 海蜇一般係响海味店都買
2. 買咗番來之後要用水浸一晚, 目的係去咗佢本身的鹽份
3. 煲一煲水, 等水差唔多有水眼就放D 海蜇落去.
4. 等再有水眼就拎起 (around 1 min)
5. 用冰水過冷河
6. 於入雪柜
7. 食前因個人喜愛加入油, 麻油, 醬油, 蔥花, 蒜等
張貼者： 於
標籤：

6 comments:

  1. ZOE_GUY28 July 2011 at 17:03

    我都好鍾意食海蜇..不過出街食真係唔太抵...
    海味店買的海蜇係乾架??  好似唔覺眼有得買咁0既...通常會係咩包裝架???
    [版主回覆07/28/2011 17:44:00]唔係乾架, 係一片片咁, 海味店/有d 雜貨店都會有售
     
    無packing 的, 好似蝦米呀, 冬菇咁放, 你要幾多先pack 幾多. 我唔sure 係咪間間海味店都有售.
     
    買咗番來放咗雪柜就得架啦..可能有機會出水, 你倒咗d 水加番d 鹽可以keep 好耐.

    ReplyDelete
  2. ZOE_GUY28 July 2011 at 21:09

    哦....等我下次去搵下先...唔該哂
    [版主回覆07/29/2011 08:36:00]唔洗客氣，自家製抵過出去食好多呢，值頭係大件夾抵食，你都試下

    記得話比我知成唔成功

    ReplyDelete
  3. Mitsui, 牛丸29 July 2011 at 09:11

    正~~我好鍾意食GA~~遲D整下先~~
    [版主回覆07/29/2011 09:15:00]嘰, 我都好鐘意食, 真係話都無咁易呀, try 下啦

    ReplyDelete
  4. bubibu*29 July 2011 at 13:00

    我次次都係買即食果d呢~ 真係唔知原來係去海味舖買，thx!
    [版主回覆07/29/2011 14:12:00]海味舖同雜貨舖都會有得賣, 但未必間間都會有架.

    ReplyDelete
  5. Mei Mei29 July 2011 at 19:46

    很好的介紹
    [版主回覆07/30/2011 09:56:00]真係好容易架，try 下啦

    ReplyDelete
  6. CuBie的快樂家庭29 July 2011 at 21:11

    嘩, 原來咁容易ga咋!
    等我試下整先!!
    [版主回覆07/30/2011 09:57:00]Yes 我之前都唔知咁容易,try 咗幾次從末失敗

    ReplyDelete

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